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Butter fried cod with mustard pickled beetroot and yoghurt

Butter fried cod with mustard pickled beetroot and yoghurt

by webmaster@insign.se | 13 August 2024 | Sea-frozen

Butter-fried cod with mustard-pickled beetroot and yoghurt ☆☆☆☆☆ (4/5) ☆ 4 portions ☆ 30-40 min Fresh, soft, and lovely flavours and components complement each other, making this a fantastically tasty, fresh, and delightful dish. Works perfectly for both everyday and special occasions….
Fish tacos with haddock and kiwi and cucumber salsa

Fish tacos with haddock and kiwi and cucumber salsa

by webmaster@insign.se | 13 August 2024 | Sea-frozen

Fish tacos with haddock and kiwi and cucumber salsa ☆☆☆☆☆ (4/5)  4 portions Amazingly good fish tacos with fresh flavours and components. A dish that is suitable for both everyday and parties. Ingredients How to make Ingredients 600 g haddock fillets Fiskano, thawed 1 tbsp Japanese...
Fillet of saithe with tomato and creamy saffron rice

Fillet of saithe with tomato and creamy saffron rice

by webmaster@insign.se | 13 August 2024 | Sea-frozen

Pollack fillet with tomato and creamy saffron rice ☆☆☆☆☆ (4/5) ☆ 4 portions Fantastic fish tacos with fresh flavours and components. A dish that suits both weekdays and celebrations. Ingredients How to make Ingredients 600 g pollack fillet, defrosted 2 cloves garlic,...

Sesame baked cod with browned soya butter and dill beans

by webmaster@insign.se | 13 August 2024 | 20min, Cod portions

Sesame-baked cod with browned soy butter and dill-tossed beans ☆☆☆☆☆ (4/5) ☆ 2 portions ☆ 20 min Ingredients How to make Ingredients 2 cod portions 3 tbsp Japanese soy sauce 100g unsalted butter 100g frozen/thawed edamame beans 2 dl jasmine rice Butter for frying 2 tsp black...

Cod with egg & parsley sauce and buttered potatoes & peas

by webmaster@insign.se | 13 August 2024 | 30min, Cod portions

Cod with egg & parsley sauce and butter-tossed potatoes & peas ☆☆☆☆☆ (4/5) ☆ 2 servings ☆ 30 min Ingredients Instructions Ingredients 2 cod portions 300g small potatoes 100g frozen peas 2 tbsp butter 1 dl crème fraîche 2 eggs 1 bunch parsley 1 lemon + zest Make...
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Recent Posts

  • Butter fried cod with mustard pickled beetroot and yoghurt
  • Fish tacos with haddock and kiwi and cucumber salsa
  • Fillet of saithe with tomato and creamy saffron rice
  • Sesame baked cod with browned soya butter and dill beans
  • Cod with egg & parsley sauce and buttered potatoes & peas

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Fiskano is part of Fish Con Urk BV

  • Holding companies established in 1984
  • Invests in small-scale seafood companies, aquaculture and environmentally friendly fishing worldwide.

Why small seafood companies?

  • Short decision paths, tough and efficient teams, humane & social aspect, financially transparent (transparent)
  • To safely provide healthy seafood products through a verifiable producer and supply chain

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