Salmon burger with sour silver onion and avocado
2 portions
10 min
Ingredients
- 2 st Salmon portions
- Panko for breading
- Oil and butter for frying
- 1 pc tomato
- Some lettuce leaves
- 1 red onion
- 1 lemon
- 1 bunch of coriander or parsley
- 1 tsp sugar
- 2 st hamburger bun
- ½ decilitre mayonnaise
- 1 clove of garlic
- 1 tbsp sriracha (to taste)
- Lightly salted crisps
Proceed as follows
1.
Turn the salmon in the panko and then fry in the oil and butter over a medium heat for about 3 minutes on each side.
2.
Squeeze the garlic into the mayonnaise and mix in the lemon zest and sriracha. Then set aside until serving
3.
Slice the red onion very thinly and mix with lemon juice, sugar and coriander or parsley
4.
Slice the tomato and rinse and dry the lettuce.
5.
Toast the bread in a toaster or frying pan.
6.
Build your burger and serve with a bowl of lightly salted chips.
