Cod in Micro with horseradish and cabbage salad
2 portions
20 min
Ingredients
- 2 portions of cod
- 2dl crème fraiche
- 2 tbsp ajvar
- 1 tbsp grated horseradish
- 1 small wedge of red cabbage
- 1 small wedge of white cabbage
- ½ Golden onion, thinly sliced
- Bean sprouts
- ½ Grated carrot
- Fish sauce 1 tsp
- Ponzu soya 1.5 tsp
- Black sesame seeds
- Black pepper
- Salt
Proceed as follows
1.
Microwave thawed cod portions at about 400 watts for 1.5 minutes
2.
Mix the crème fraîche, ajvar and grated horseradish
3.
Pour the mixture over the fish, microwave at about 400 watts for about 3 minutes
4.
Slice white cabbage, red cabbage, golden onion preferably on madolin. Mix up with bean sprouts
5.
Mix together dressing ponzu soya, fish sauce season with salt and pepper
6.
Mix the sliced greens with the dressing
7.
Place on a plate
