Ingredients
SALMON (82%), carrot, BREADCRUMBS (WHEAT FLOUR, water, salt, yeast), dill, potato flour, rapeseed oil, salt, pepper.
Allergens
Contains: Fish, Cereals containing gluten, Wheat
Marketing messages
Salmon and Dill Patties 55g, Origin Norway/Sweden, FAO farmed, Size 55g, Latin name Salmo salar
Storage
Temperature (°C): Min: -40 °C | Max: -18 °C Total shelf life (days): 540 Shelf life after opening: 4
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