Ingredients
PANGASIUS fillets 60%, water 38.5%, salt, acidity regulators: E330, E331, stabilisers: E450, E451.
Allergens
Contains: Fish
Marketing messages
Pangasiusfillet ASC, Origin Vietnam, FAO farmed, Size 120-180, Latin name Pangasius hypophthalmus
Storage
Temperature (°C): Min: -40 °C | Max: -18 °C Total shelf life (days): 720 Shelf life after opening: 4
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