Ingredients
LAX fillet, with skin
Allergens
Contains: Fish
Marketing messages
Salmon fillet 1,5+ Norway Vaccad with skin, Origin Norway, FAO farmed, Size 1,5+ , Latin name Salmo salar
Storage
Temperature (°C): Min: -40 °C | Max: -18 °C Total shelf life (days): 720 Shelf life after opening: 4
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