Ingredients
Salmon fillet (Salmo salar), salt, sugar, dill, pepper
Allergens
Contains: Fish
Marketing messages
Sliced Cured Salmon, Random weight, Origin Norway, FAO farmed, Size approx. 1.2 kg, Latin name Salmo salar
Storage
Temperature (°C): Min: -40 °C | Max: -18 °C Total shelf life (days): 720 Shelf life after opening: 4
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