Salmon burger | 100gr

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Dabas

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Ingredients

85% Salmon, water, rapeseed oil, salt, lemon pepper (salt, spices, acidity regulator E330, sugar, potato starch, glucose syrup, onion, lemon powder), onion powder


Allergens

Contains: Fish


Marketing messages

Laxburger 100g, Sashimi Mince, Origin Norway, FAO Farmed, Size 100 grams 2x2500kg, Latin name Salmo salar


Storage

Temperature (°C): Min: -40 °C | Max: -18 °C Total shelf life (days): 540 Shelf life after opening: 4

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