Ingredients
SEJ 52%, breadcrumbs (WHEAT), WHEAT flour, water, palm oil, SHRIMP (8%, Pandalus borealis), margarine, yeast, maize starch, salt, cream powder, (MILK), white wine, lemon juice, dill, spices (MUSTARD), baking powder: E500
Allergens
Contains: Fish, milk, mustard, wheat, cereals containing gluten.
Marketing messages
Pan-fried pollock fillet filled with shrimp & dill MSC, Size 140-160 grams, FAO 27, Origin Denmark, Latin name Pollachius virens
Storage
Temperature (°C): Min: -40 °C | Max: -18 °C Total shelf life (days): 720 Shelf life after opening: 4
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